Sautéed Shrimp & Milkshakes for Labor Day

Over the Labor Day weekend, Tropical Storm Lee passed through the area, but its drizzling rain and mild winds offered a slower pace to life and were not threatening (and thank goodness!). I sautéed fresh, local shrimp in garlic and butter to eat with french bread. Afterwards we ventured to The Creole Creamery for a taste of something sweet. I tried a scoop of the Oatmeal Cookie ice cream and Ray had his favorite. . . a vanilla milkshake.