Thursday, November 4, 2010

pizza: trial one.


Two delicious pizzas.


(When I look at this one I keep thinking, "I'm a little teapot. . ." you know the song.)


Last night we made homemade pizza with whole-wheat pizza dough. To dress the pizzas, we used a basil pesto I made from scratch, spinach, mozzarella cheese, mushrooms cooked with a bit of garlic and shallots on one, and bacon on the other.  

Thanks to Ray for taking the lovely photos. 


2 comments:

iselby said...

That looks delicious. David and I need to become better cooks..

LAUREN said...

It was quite tasty! And pretty simple, too. I found a basic dough recipe and one for pesto, which would be even simpler with a food processor. And then just made up the rest!