Unfortunately I didn't get a photo of it, but it looked much like this one:
So naturally I decided to make him some butternut squash ravioli with sage butter, roasted chicken, and sauteed spinach with mushrooms too.
(butternut squash for the ravioli filling) |
Ray's plate always looks good. |
(Thanks to Tim for the photo) |
2 comments:
Woah! Can you make my birthday dinner too? That looks amazing. And did you make the pasta for the ravioli yourself?
That was the one spot where I skimped... I bought fresh pasta—I'd never used store bought fresh pasta before, it worked all right. But next time, I'll plan ahead and make it fresh. It's much better home made.
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