Friday, March 9, 2012

mardi gras mambo 2012: part 1

Okay, after feeling overwhelmed by the load of photographs from Mardi Gras I decided to break this up into parts. Here's part 1 of Mardi Gras for you lovely people... 
Here were are, looking pretty good mid-way through a big day of parading.

Bacon wrapped shrimp and Josh's pork loin
stuffed with garlic, goat cheese
and was it rosemary?
DELICIOUS
Dad. Loved his attire. Especially that feather.


Thanks to Uncle Jr. for making sure we ate very very very well out at the parades (and all of the time)!
Pictured here he is grilling buttered french bread and some very delicious oysters with cheese and yes, more butter!





This man was having such a good time dancing his way through the parade.

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