a loaf of rosemary wheat bread.
This is the second loaf of bread I've made recently, and it is delicious. I learned the hard way that convection ovens take less time to cook than what I'm used to. . . the last one was a bit charred. . . but still edible!
It's been a nice weekend across the pond. Besides our usual work, we went out on Saturday to do a bit of shopping, and we really lucked out with a beautifully crisp day. After all of the rain last week, most of the leaves have dropped from the trees, and coat the sidewalks yellow and orangey red.



